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homemade chicken stock
There’s no one single way to make chicken stock. Sometimes I do it with odds and ends from a chicken: wings, neck, gizzards, other random bits. But most often, and by far my favorite way to make stock...
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homemade matzo meal
Perhaps this is to be filed under the “obvious” category, but still, I feel the need to post this. The other day, I was wandering around my local supermarket looking for something – what I can’t...
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what to do with beet greens
Poor beet greens. They get so little love. Or probably more realistically, they are misunderstood. Most of the time, they go straight from the grocery bag to the trash bag. But beet greens are so much...
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honey syrup – or how to make good use of that last bit of honey
I always struggle with the honey at the bottom of the jar. Perhaps, the best solution is to just get a spoon with a handle long enough to scrape the bottom of the jar, but then I find that I wind up...
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cold brewed iced coffee
Most of my friends go out every day to buy their coffee. They complain of tiny kitchens and not enough counter space to house a coffee maker, and maybe even a grinder (if you’re one of those virtuous...
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how to keep your radishes crisp for over a week
Every week when I go to the market, I pick up a bunch of radishes, among other things. I can’t get enough of them in the summer, and yes, I realize that this blog is named for a radish so it’s no...
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how to prepare fresh tomatoes for tomato sauce
I don’t know whether to rejoice that it’s September or to cry. On the one hand, it’s my favorite month. I don’t know what to get excited about the most: Apples! Sweaters! Bourbon! Things generously...
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